Easy Beef Burgundy
  1. Combine beef, mushroom soup, wine, onion, mushrooms, dry soup mix and garlic in CROCK-POT slow cooker; stir to blend

  2. Cover; cook on LOW 6 to 8 hours

  3. Serve over noodles with asparagus, if desired

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBeef Stew

Cuisine🇫🇷French

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 2h

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