Cooked - Sunday Morning Shakshuka

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sunday Morning Shakshuka

6.0

6 large eggs

2 14.5 oz cans diced tomatoes

2 Tbsp olive oil

1 medium onion, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

4 garlic cloves, chopped

2 tsp paprika

1 tsp cumin

¼ tsp black pepper

¼ tsp crushed red pepper

Salt to taste

Fresh cilantro

Fresh Parsley

¼ cup feta cheese

Heat olive oil in large sauté pan (I love my cast iron for this dish!), add onions, bell pepper and garlic. Sauté for 5 minutes.
Add tomatoes, paprika, cumin, black pepper, crushed red pepper and salt. Simmer 15 minutes.
Make 6 wells with the back of your spoon into the sauce, which should be quite thick by now. Carefully crack one egg into each well. Sprinkle salt and pepper over each egg.
Cover and cook until eggs are done to your liking. I do about 10 minutes, but if you don't mind your egg whites a bit clear, 5-6 minutes will do.
Add feta, parsley, cilantro and serve. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Egg Dish

CuisineMiddle Eastern

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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