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Heat a frying pan over medium heat.
Crack two eggs in a bowl or jug.
Add half amount of the chopped tomato, onion, cabbage and coriander.
Add half amount salt and pepper.
Whisk the egg mixture.
Add 1 tbsp oil in the frying pan.
Pour the egg mixture.
Allow it to cook for 2-3 minutes.
When the top is just a little wet, place the tortilla over it.
Flip the omelette and tortilla over. This way the tortilla is at the bottom.
Allow the tortilla to become warm for 1-2 minutes.
Roll the tortilla and omelette.
Wrap in a foil or parchment paper and serve immediately.
Repeat the above steps for the second Ugandan Rolex.