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Rinse two cups of long-grain white rice under cool water until the water runs clean. Transfer the rice to the rice cooker pot.
Add two cups of filtered water to the rice cooker pot. Transfer the rice cooker pot to the rice cooker. Add ¼ cup of lime juice, two tablespoons of lime zest, and a dash of salt. Turn the rice cooker on, and choose the setting you prefer.
Once the rice is done, allow it to sit for 5 minutes before fluffing it with a paddle. Add the chopped cilantro and gently fold it into the lime rice.
Transfer the rice to a serving dish, and enjoy!