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Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
Pour over cabbage mixture; toss to coat. Top with sesame seeds.
Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Sodium 269mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 2g
Vitamin C 23mg 115%
Calcium 61mg 5%
Iron 1mg 5%
Potassium 184mg 4%