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Preheat oven to 350°. Line two large baking sheets with parchment paper.
In a microwave safe bowl, melt mozzarella for about 1 minute 30 seconds, stopping to stir every 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.
Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles.
Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.