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Wash and dry the scallions thoroughly. Remove any dead/brown layers from the scallion whites and trim any wrinkled/dead bits off the scallion greens.
Chop the scallions into roughly ¼ inch pieces, all the way down to the scallion whites. Place them in the bowl of a food processor and pulse a few times to mash them up.
Add the cream cheese and garlic powder to the scallions in the food processor and process until smooth, creamy, and well combined. Pause to scrape down the sides of the bowl and the blade a few times to make sure everything mixes together evenly.