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Divide the dough in half. On a lightly floured surface, roll out each half into a large rectangle, about 10×12 inches, placing each dough on separate sheets of parchment paper.
Working with both doughs, spread each with ⅓ cup pizza sauce, then sprinkle both with Italian seasoning. Add cheese to each, then top with pepperoni slices and basil. Drizzle with hot honey. Carefully roll the dough rectangles into tight logs. Place the logs onto a baking sheet, seam side down. Freeze for at least 20 minutes.
Preheat the oven to 425°F. Line a 9x13 inch baking dish with parchment paper.
Remove the logs from the freezer and cut each into 8 slices, placing them in the prepared baking dish. Bake for 15-20 minutes or until the sides are lightly browned. Serve with additional honey and fresh basil, if desired.
To make the hot honey, in a sauce pot, warm together all ingredients over low heat until combined.