Cooked - Martina Mcbride's Creamy Chicken Tortilla Soup Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Martina Mcbride's Creamy Chicken Tortilla Soup Recipe

8.0

1¼ lb boneless, skinless chicken breasts

1 tsp kosher salt

½ tsp black pepper

4 cups chicken broth, divided

1 Tbsp canola oil

1 medium yellow onion, chopped

1 jalapeño, seeded and chopped

3 garlic cloves, chopped

1 tsp chile powder OR chipotle chile powder

1 tsp ground cumin

1 tsp paprika

1 (14.5-oz) can tomatoes with diced green chiles, undrained

⅓ cup masa harina OR ⅓ cup finely ground corn tortillas

1⅓ cups milk

1 (15-oz) can black beans, drained and rinsed

1 (16-oz) can pinto beans, drained and rinsed

1 cup fresh or frozen corn

⅔ cup heavy cream

⅓ cup sour cream, plus extra for garnish

Diced avocado, for garnish (optional)

Shredded Mexican blend cheese, for garnish (optional)

Preheat oven to 350˚F.
Season chicken with salt and pepper.
Place in a greased 11 x 7-inch baking dish.
Pour 1 cup of broth over top and cover.
Bake 45 minutes or until done.
Remove chicken, reserving the cooking liquid.
Shred the meat with 2 forks.
Heat oil in a large Dutch oven over medium-high.
Add onion and jalapeño; cook 3 minutes.
Add garlic; cook 30 seconds, stirring constantly.
Add remaining 3 cups broth, reserved cooking liquid, chili powder, cumin, paprika and tomatoes.
Whisk together masa and milk until blended.
Stir into soup.
Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly.
Stir in chicken, black beans, pinto beans and corn.
Reduce heat to low.
Stir in cream and sour cream.
Serve with additional sour cream, avocado and cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...