Peanut Butter Chocolate Protein Mousse
  1. Drain and rinse the chickpeas

  2. Add the drained chickpeas to a powerful blender

  3. Add half a cup of peanut butter to the blender

  4. Add half a cup of cocoa powder to the blender

  5. Add a cup of pitted dates to the blender

  6. Add a cup of plant-based milk to the blender

  7. Blend until super smooth

  8. Serve and enjoy

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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