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Combine sugar and cinnamon and set aside for topping.
In the bowl of a mixer (or in a blender) beat eggs on medium high speed until frothy. Add in milk and vanilla, beat well again. Add in Flour, cinnamon and salt, beat one more time. Batter will be thin.
Melt butter in a 10 inch cast iron skillet on the stove on medium heat.
Once butter is completely melted, remove skillet from heat and carefully pour batter into skillet.
Immediately place skillet in a preheated 425 degree oven from 18-20 minutes, until top is golden brown and pancake is puffy.
Remove from oven, sprinkle with cinnamon sugar and serve immediately.