Sort ingredients
graciemillspaugh
QR Code
Listen
Pdf
Preheat your oven to 475 and prepare a large sheet pan with a piece of parchment paper.
Add the cauliflower, sweet potato, cashews, and garbanzo beans to the pan.
Drizzle half of the olive oil and sprinkle half of the salt, pepper, and all of the oregano and garlic.
Mix well with your hands and cook for 25-30 minutes or until sweet potatoes are fork tender.
While the veggies are cooking, cook your quinoa.
In a bowl, add your kale, the rest of the olive oil, salt, pepper, and all of the nutritional yeast. Toss well and add to a smaller sheet pan or a 13X9 pan.
Once the timer has 10 minutes left for the veggies, add the kale to the oven.
Make your sauce by blending all sauce ingredients until smooth. Taste test and adjust seasoning as needed.
Assemble the bowls by adding quinoa, veggies, and kale. Drizzle with a generous portion of the sauce and enjoy warm!