Preheat oven to 350ºF.
Line a baking sheet with parchment paper.
In a large bowl combine 3 overripe bananas (mashed), 1 egg, 1 tsp vanilla extract, and 2 tbsp granulated sweetener of choice.
Add 1 cup almond flour, 1 tsp cinnamon, ¼ tsp salt, and ¼ tsp baking powder.
Stir until combine.
Fold in ¼ cup chocolate chips.
Dollop batter onto parchment sheet and spread into cookie shape (I made 15 total)
Top with extra chocolate.
Bake for 17-19 minutes.
Allow to cool completely.
Top with flaky salt and enjoy!
