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Add cooked quinoa to the bottom of the jars.
Add cooked Zesty Black Beans.
Add lettuce.
Add kale.
Add Cherry Tomato Salsa and a few spoonfuls of the salsa juice (NOTE: this is your dressing).
Add Greek yogurt.
Top with a handful of sprouts.
Seal and pack for later. (NOTE: Be sure not to pack the jar to the rim. You need some space to shake and combine.)