Cooked - Creamy Pesto Rice With Lemon Pepper Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

iluvtrentreznor

Creamy Pesto Rice With Lemon Pepper Salmon

1.0

1 Salmon filet, cut into cubes

Paprika

Black pepper

Garlic powder

½ of 1 lemon, juice

2 tsp lemon zest

½ tsp black pepper

1 tbsp butter

1 clove garlic, chopped

1 tbsp honey

Pinch of salt

1 clove garlic, chopped

1 tsp butter

½ cup + 2 tbsp heavy cream

¼ cup + 2 tbsp parmesan

3 tbsp pesto

1.5-2 cups cooked rice

Salt and pepper, to taste

8-10 Asparagus spears, chopped

Cut salmon into cubes and toss in a little oil. Add in spices, toss to coat. Air fry salmon at 400 for 8 minutes.
Melt butter in a pan and then add the rest of the ingredients for the glaze and stir on low heat until slightly thickened/ glaze texture. Add your cooked salmon cubes and toss to coat.
Sauté garlic in a little oil. Add in heavy cream, salt, pepper and parmesan and stir on low heat until creamy. Add in pesto until combined. Add in asparagus. Cook for a few minutes and then add in your cooked rice and stir.
Top with the lemon pepper salmon. Add a little bit more lemon zest and some chili flakes on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 92 weeks ago

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