Prosciutto Picnic Sandwich
  1. Roast the cherry tomatoes on 425°F until slightly burst.

  2. Drizzle the roasted tomatoes with ½ tbsp of honey.

  3. Add ½ tbsp of good quality balsamic vinegar.

  4. Spread 1 tbsp of Calabrian chili on the toasted baguette.

  5. Layer the prosciutto di Carpegna PDO, roasted tomatoes, and ½ cup of arugula on the baguette.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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