Cooked - Savory Pork and Beef Lasagna

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savory Pork and Beef Lasagna

4.0

½ lb Ground Pork & ½ lb Ground Beef (or use 1 lb of plain pork sausage)

½ cup Water chestnuts (finely minced, adds a traditional dumpling crunch)

3 cloves Garlic (minced)

1 tbsp Fresh ginger (grated)

2 Green onions (finely chopped)

1 tbsp Soy sauce

1 tbsp Sesame oil

1 tbsp Shaoxing rice wine (or dry sherry)

1 tsp White pepper

1 pack Wonton wrappers or square dumpling wrappers

½ cup Chicken or vegetable broth (poured in to steam and cook the noodles while baking)

3-4 tbsp Chili crisp / Chili oil (Lao Gan Ma or similar)

2 tbsp Soy sauce

1 tbsp Chinkiang black vinegar (adds a crucial tangy, authentic depth)

2 Green onions (sliced, for the fresh topping)

In a large bowl, vigorously mix the ground pork, ground beef, minced water chestnuts, garlic, ginger, chopped green onions, soy sauce, sesame oil, rice wine, and white pepper. Mix in one direction until the meat becomes sticky and paste-like.
Lightly grease a deep baking dish or individual ramekins. Lay down a single, slightly overlapping layer of raw wonton wrappers at the bottom.
Spread a thin, even layer of the raw meat mixture over the wrappers.
Continue alternating layers of wrappers and meat until your dish is filled, ending with a layer of wonton wrappers on top.
Carefully pour the chicken broth around the edges and over the top layer of the lasagna. Cover the dish tightly with aluminum foil to trap the steam.
Bake in a preheated oven at 375°F (190°C) for about 30 to 35 minutes until the meat is fully cooked through.
Remove the foil and immediately brush or pour a mix of your chili crisp, soy sauce, and black vinegar over the hot top layer.
Garnish heavily with fresh sliced green onions.
Slice into squares and serve hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian Fusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...