10 Minute Spicy Ramen

1 package or 3 oz dry instant ramen noodles (discard the seasoning packet)

1 tablespoon sesame oil

1 tablespoon white part of green onion (finely chopped)

1 teaspoon garlic (finely chopped)

1 teaspoon chili flakes

2 tablespoons soy sauce

½ teaspoon brown sugar or to taste

1 tablespoon green onion (chopped)

Heat water in a pan or pot and bring the water to boiling hot.
Add ramen noodles and cook until al dente (tender). Be sure to remove the seasoning packet that comes with it.
Reserve ¼ cup of cooking noodles water to add to the sauce later. Then drain the noodles.
Whisk together soy sauce and brown sugar in a bowl. Then set aside.
Heat sesame oil in a pan. Add onion, garlic and saute for a minute.
Add chili flakes and stir to mix.
Add the sauce mix and noodles water. Then stir.
Add the ramen noodles and toss gently.
Garnish with spring onion greens and serve hot.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m