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Line a 9x9 pan with foil. Spray with non stick cooking spray.
In a medium sauce pan, combine butter, sugar, and eggnog. Bring to a boil.
Cook until the temperature reaches 234 degrees on a candy thermometer.
Remove from heat. Stir in white chocolate until melted.
Stir in marshmallow creme, vanilla, and nutmeg.
Evenly spread into prepared pan.
Garnish with more grated nutmeg if desired.