First, preheat oven to 425F.
Then, add tomatoes, garlic and oil to a baking dish. Toss to coat tomatoes.
Bake for 35 min.
Add tomatoes with oil from baking pan to a blender. Add basil, salt and cream. Blend on low for 10-20 seconds. Consistency should be a little choppy.
Add to pasta or noodles.
