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Cut mozzarella sticks in half.
In a small bowl, whisk together flour, garlic powder, and onion powder.
In another bowl, beat eggs and milk.
Place breadcrumbs in a third bowl.
Coat each mozzarella stick in flour mixture, shaking off excess.
Dip each stick in egg mixture, then coat in breadcrumbs.
Repeat dipping in egg mixture and breadcrumbs to get 2 layers.
Place sticks on a baking sheet and freeze for about 30 minutes.
Preheat oil in a deep fryer or saucepan to 375°F.
Fry sticks for 1-2 minutes or until golden brown.
Serve hot with marinara sauce.