Cooked - Mazagran Coffee (iced Coffee Lemonade)

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¼ cup (60ml) cold concentrated or strongly brewed coffee, such as cold brew concentrate , espresso, moka pot, or Aeropress

¼ cup (60ml) freshly squeezed lemon juice, plus more to taste

2 tablespoons (25g) granulated or superfine sugar or 3 tablespoons (45ml) simple syrup (see notes)

Scant pinch kosher salt

Lemon rounds, for garnish

Optional: 1 to 2 fluid ounces white or aged rum

In a serving glass, combine concentrated coffee with lemon juice, sugar, and salt, stirring to combine and fully dissolve sugar (if not using simple syrup). Taste, then adjust flavor as desired with additional lemon juice and/or sugar until the flavor is strong but properly balanced between sweet, tart, and coffee. Add ice, dilute to taste with cold water, and garnish with lemon rounds. If desired, spike with rum to taste. Serve.

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