Rice Bowl With Fried Egg And Avocado
  1. Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.

  2. Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.

  3. Divide rice among bowls; top with eggs, avocado, and hot sauce.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍚Rice Bowl

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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