Gooey Pull Apart Pumpkin Cinnamon Bread
  1. Mix pumpkin, starter, milk, sugar, salt, and vanilla.

  2. Add flour and mix into a smooth dough.

  3. Knead in soft butter until fully incorporated.

  4. Let rise for 4–6 hours or overnight in the fridge.

  5. P id=”instruction-step-5″>5. Divide dough into balls or squares.

  6. P id=”instruction-step-6″>6. Dip each in melted butter, then cinnamon sugar.

  7. P id=”instruction-step-7″>7. Layer into greased loaf or bundt pan with pecans if using.

  8. P id=”instruction-step-8″>8. Proof 1–2 hours until puffy.

  9. Id=”instruction-step-9″>9. Bake at 350°F (175°C) for 30–35 minutes.

  10. Instruction-step-10″>10. Cool slightly, then pull apart and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 1h

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