Mix pumpkin, starter, milk, sugar, salt, and vanilla.
Add flour and mix into a smooth dough.
Knead in soft butter until fully incorporated.
Let rise for 4–6 hours or overnight in the fridge.
P id=”instruction-step-5″>5. Divide dough into balls or squares.
P id=”instruction-step-6″>6. Dip each in melted butter, then cinnamon sugar.
P id=”instruction-step-7″>7. Layer into greased loaf or bundt pan with pecans if using.
P id=”instruction-step-8″>8. Proof 1–2 hours until puffy.
Id=”instruction-step-9″>9. Bake at 350°F (175°C) for 30–35 minutes.
Instruction-step-10″>10. Cool slightly, then pull apart and enjoy.
