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Start by generously dusting a sheet of parchment paper with flour to prevent sticking.
Take the ground meat and place it onto the floured parchment.
Cover the meat thoroughly with panko crumbs, making sure it is well coated.
Drizzle avocado oil over the meat to prepare it for frying in the oven.
Carefully flip the meat and fold the sides to secure everything in place.
Repeat the coating process to ensure the meat is completely covered.