Begin by preparing the batter from scratch using fresh apples and browned butter.
Incorporate crème fraîche and vanilla into the mixture.
Add a small splash of bourbon for extra flavor.
Ensure the cake has a high ratio of apples to batter.
Bake until the cake develops a deeply golden sugar crust and a soft, buttery center.
This cake is delightful on its own and does not require any frosting or glaze.
