French Farmhouse Apple Cake
  1. Begin by preparing the batter from scratch using fresh apples and browned butter.

  2. Incorporate crème fraîche and vanilla into the mixture.

  3. Add a small splash of bourbon for extra flavor.

  4. Ensure the cake has a high ratio of apples to batter.

  5. Bake until the cake develops a deeply golden sugar crust and a soft, buttery center.

  6. This cake is delightful on its own and does not require any frosting or glaze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

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