Sweet And Smoky Salmon Tacos
  1. Make the avocado crema by mashing the avocado in a small bowl. Stir in the sour cream, jalapeño, and lime juice.

  2. Season the salmon with the brown sugar, smoked paprika, and garlic powder.

  3. Cook the salmon in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.

  4. Flake the salmon into chunks.

  5. Serve the salmon in the tortillas, topped with the avocado crema, shredded cabbage, cilantro, and pickled onions.

https://www.instagram.com/reel/DP3xHdyDpLT/?igsh=cmVxYmJydjlhZjIx

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

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