Sort ingredients
jaynemae
QR Code
Listen
Pdf
Mash the chopped strawberries in a bowl until they form a coarse pulp. Set aside.
Place the room temperature butter and salt into the bowl of a food processor. Pulse several times until the butter becomes light and fluffy.
Add the mashed strawberries to the food processor. Pulse to incorporate the strawberries into the butter.
With the food processor running, slowly stream in the honey. Process until combined and the mixture is light and creamy.
Store covered in the refrigerator for up to 1 week, allow to soften at room temperature before serving. Can also be frozen for up to 2 months.