Cook your noodles according to the package, drain and set aside.
In a pan or wok, heat up some oil ad 4 TBSP butter. When your butter melts, add in 4 TBSP minced garlic
Once garlic is fragrant, add all your ingredients listed under SAUCE. (I like to mix the ingredients in a separate bowl and pour it in all at once)
Once your SAUCE starts to bubble, add your noodles/ pasta and combine well. (Optional— I like to add a drizzle of dark sauce for some color)
Top it off with some parmesan cheese and chopped scallion.
