Cooked - Sheet Pan Lemon Balsamic Chicken And Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Lemon Balsamic Chicken And Potatoes

6.0

1 pound baby potatoes (halved)

4 tablespoons plus ⅓ cup extra virgin olive oil

Salt and black pepper

8 boneless skinless chicken breasts or thighs

2 tablespoons balsamic vinegar

2 tablespoons Dijon mustard

1 tablespoon fresh chopped oregano

2 teaspoons smoked or regular paprika

6 garlic cloves, chopped

1 shallot or onion, sliced

2 tablespoons lemon juice

1 cup mixed chopped fresh herbs: dill, basil, or thyme

2 tablespoons sliced pepperoncini

1 cup green olives, torn

2 tablespoons sesame seeds

1 cup Tzatziki sauce

6 ounces feta cheese, crumbled

spring mix or arugula

Preheat oven to 425° F.
On a baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper. Slice onion and lay on pan.
In a bowl, toss together 2 tablespoons olive oil, the chicken, balsamic vinegar, dijon, oregano, paprika, garlic, salt and pepper.
Nestle the chicken around the potatoes and on the onions. Bake for 25-30 minutes, until the chicken is cooked through.
Meanwhile, combine the remaining ⅓ cup olive oil, the lemon juice, herbs, pepperoncini, olives, and sesame seeds. Mix the Tzatziki and feta.
Remove the chicken from the oven. Spoon the dressing over the chicken, potatoes and spring mix. Serve with the Tzatziki feta sauce. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 62 weeks ago

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