Cooked - Creamy Garlic Herb Chicken - Chef In Training

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Creamy Garlic Herb Chicken - Chef In Training

1.0

6 pieces of chicken, salt and peppered (I used thighs)

3 Tablespoons olive oil

¼ cup butter

16 ounces sliced mushrooms

2 Tablespoons minced garlic

3 teaspoon thyme

1½ teaspoons rosemary

1 teaspoon salt

¼ teaspoon pepper

1 cup chicken broth

2 cups heavy cream

Heat large skillet over medium high heat. Add olive oil and chicken.
If using boned chicken cook chicken for 8 minutes per side.
Remove chicken from skillet.
Wipe skillet clean with a paper towel.
Melt butter over medium high heat and add mushrooms.
Cook for about 5 minutes.
Add garlic, thyme, rosemary, salt and pepper and cook for another minute.
Add chicken broth and heavy cream and bring to a boil.
Lower heat to medium low and add chicken back in.
Cook for about 20 minutes. Chicken should reach and internal temperature of 165 degrees F.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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