Breakfast Potatoes, Kale, and Egg
  1. Cube potatoes

  2. Boil potatoes

  3. Sauté onions

  4. Strain potatoes and toss with olive oil

  5. Put potatoes in skillet

  6. Season potatoes with rosemary, sage, salt, and pepper

  7. Sauté kale when potatoes are mostly done

  8. Season kale with tajin

  9. Cook eggs

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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