Cooked - Slow-cooker Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Lentil Soup

8.0

5 hours cooking 15 min prep

1 carton (32 ounces) reduced-sodium chicken broth

3 celery ribs, chopped

2 medium carrots, chopped

2 medium red potatoes, cut into ½-inch cubes

1 cup chopped sweet onion

1 cup dried red lentils, rinsed

1 tablespoon honey

2 teaspoons Italian seasoning

½ teaspoon salt

½ teaspoon pepper

¼ teaspoon crushed red pepper flakes

¼ teaspoon garlic powder

¼ cup balsamic vinegar

Optional: Shaved Parmesan cheese, fresh parsley, and crackers

To a 3- or 4-quart slow cooker, add the chicken broth, carrots, celery, onion, potatoes, lentils and honey.
Add the seasonings.
Stir to combine the ingredients. Cover and cook the soup on low until the vegetables and lentils are tender, about five to six hours.
Stir in the balsamic vinegar just before serving.
Ladle the soup into bowls, and garnish each bowl with shaved Parmesan and fresh parsley, and serve the soup with crackers.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 9 weeks ago

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