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Preheat oven to 350F. Line a rimmed baking sheet with parchment paper.
To a small bowl, add eggs and season to taste with salt and pepper. Whisk until no white remains.
Scramble the eggs over medium-low heat, stopping just before they are cooked how you like them. (They will cook more in the oven.) Set aside.
On a flat surface, unroll the crescent rolls and separate into 8 crescents.
Place ½ of a each slice on the wider end of each roll. You may have to break apart the cheese to make it fit.
Divide the eggs among the crescent rolls, placing them on the cheese.
Place a sausage link on top of the eggs on each crescent roll.
Roll the crescent rolls up, starting at the wide end.
Transfer to the prepared baking sheet, leaving a couple inches between each one.
Bake 12 - 15 minutes, until the crescent rolls are golden brown.