Cooked - Chili's Chicken Enchilada Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili's Chicken Enchilada Soup

6.0

5 chicken breasts boneless (cooked and sliced)

1 teaspoon kosher salt (divided)

½ teaspoon black pepper

1 tablespoon minced

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon onion powder

1 32 ounce boxes unsalted chicken stock (divided)

1 cup masa harina corn flour

10 ounce can red enchilada sauce

2 cups shredded Monterey Jack cheese divided

2 cups shredded sharp cheddar cheese divided

Optional Toppings:

Tortilla strips

Fresh chopped cilantro

Sour cream

Diced tomatoes

Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
Add enchilada sauce, salt, onion, powder, chili powder and cumin. Bring to a boil.
Add cubed chicken, monterey jack cheese, and cheddar cheese, reduce heat and simmer for 30 minutes.
Add more broth or water, if needed, to be the consistency you like.
Garnish with tomatoes, sour cream, cilantro and tortilla strips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 80 weeks ago

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