Cooked - Black Bean Hummus - Chef In Training

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Black Bean Hummus - Chef In Training

1.0

1 (15 oz) can black beans, rinsed and drained

2 Tbsp. olive oil

2 Tbsp. lemon juice

1 Tbsp. white wine vinegar

½ tsp. salt

½ tsp. cumin

½ tsp. onion powder

¼ tsp. chili powder

1½ tsp. minced garlic

5 (6-inch) tortillas, cut into 6-8 triangles each

Olive oil pam cooking spray

Combine black beans, olive oil, lemon juice, white wine vinegar, salt, cumin, onion powder, chili powder and minced garlic into a blender. Blend until smooth.
Spread into a flat dish, creating grooves on the top with spoon.
Let rest about 10 minutes then drizzle some olive oil into groves.
Evenly distribute tortilla wedges onto a lightly greased cookie sheet. Lightly spray tops of tortilla wedges with cooking spray. Bake at 350 for about 7-10 minutes or until crispy and slightly golden in color.

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 71 weeks ago

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