Ingredients:
Preheat oven to 350°F. Line a square baking dish with parchment.
Mash bananas in a bowl, then add remaining ingredients and mix until smooth.
Pour into lined dish, top with extra chocolate chips.
Bake for 25–30 minutes or until a toothpick comes out clean.
Let cool before slicing. Store in fridge for up to 5 days.