Cooked - Crispy Sweet and Sour Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Sweet and Sour Chicken

1.0

1½ pounds boneless chicken breast or thighs (cut into 1-inch pieces)

½ cup cornstarch

½ cup flour

2 eggs (beaten)

½ tsp salt

½ tsp pepper

½ tsp garlic salt

2 tsp paprika

Oil for frying

1 red bell pepper (chopped)

1 green bell pepper (chopped)

1 small onion (chopped)

For the Sweet and Sour Sauce:

1 cup canned pineapple juice

½ cup sugar

¼ cup ketchup

¼ cup rice vinegar

2 tablespoons soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 teaspoon garlic powder

½ teaspoon pepper flakes (optional)

Season chicken pieces with salt and pepper.
Dredge in cornstarch, then dip into beaten eggs, follow with seasoned flour.
Heat oil in a pan over medium-high.
Fry chicken in batches until crispy and golden. Drain on paper towels.
Make the Sauce:
In a small pot, mix sugar, ketchup, vinegar, soy sauce, and garlic powder.
Bring to a simmer. Stir in the cornstarch slurry and cook until thickened.
In a clean pan, lightly stir-fry peppers, onions, and pineapple. Add the fried chicken back into the pan.
Pour the sweet and sour sauce over the chicken and veggies. Toss quickly to coat everything evenly.
Serve hot over white rice or fried rice. Garnish with sesame seeds or green onions if you want.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 52 weeks ago

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