Cooked - Honey Garlic Chicken Meatballs

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Honey Garlic Chicken Meatballs

2.0

5 green onions, thinly sliced

1 pound ground chicken

1 large egg

2 tablespoons coconut aminos

1 teaspoon sambal chili paste

½ teaspoon sesame oil

1 teaspoon hot honey

2 garlic cloves, minced

1 teaspoon minced ginger

½ cup panko bread crumbs

1 teaspoon Lawry's garlic salt

2 tablespoons Japanese BBQ sauce

Sesame seeds, for garnish

In a large mixing bowl, combine the ground chicken, sliced green onions, egg, coconut aminos, sambal, hot honey, minced garlic, minced ginger, panko bread crumbs, and garlic salt. Mix until just combined.
Scoop out portions into the air-fryer using a small 1.5 or 2 tablespoon cookie scoop. You should get about 16-18 meatballs.
Preheat your air fryer to 375°F. Spray the air fryer basket lightly with cooking spray.
Place the meatballs in a single layer in the air fryer basket, leaving space between each one. Spray the top of the meatballs with cooking spray.
Air fry for about 14 minutes, shaking the basket halfway through.
Once cooked, transfer the meatballs to a large bowl and drizzle with the Japanese BBQ sauce. Toss gently to coat.
Serve garnished with additional green onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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