Cooked - Creamy Spinach Artichoke Chicken Skillet (paleo, Whole30, Keto)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Spinach Artichoke Chicken Skillet (paleo, Whole30, Keto)

4.0

4 small-medium boneless skinless chicken breast or 2 large halved

1 tablespoon basil

1 tablespoon garlic powder

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon ghee (or olive oil)

1 tablespoon ghee (or olive oil)

3 cloves garlic, minced

1 yellow onion, finely chopped

¼ cup chicken broth

1 13.5-ounce can unsweetened full-fat coconut milk, (I recommend Thai Kitchen Coconut Milk)

½ lemon, juiced

1 tablespoon arrowroot starch

½ teaspoon salt

¼ teaspoon black pepper

1 14-ounce can quartered artichoke hearts, drained and chopped

2 cups packed spinach

Red pepper flakes, garnish

Season the chicken breast on both sides with basil, garlic powder, salt and black pepper. Heat oil over medium heat in skillet. Sauté chicken breast on each side for 6-8 minutes. Transfer cooked chicken breast to a plate.
In the same skillet (just remove the brown bits left if they’re too dark), over medium heat, melt ghee. Add garlic and onions, and sauté over medium heat for 1-2 minutes.
Add the chicken broth, coconut milk, lemon juice, arrowroot, salt, and pepper to the skillet. Whisk together. Simmer for 2-3 minutes or until sauce thickens. Reduce heat to low. Stir in artichoke hearts and spinach. Return the chicken to the skillet, and spoon the sauce over the chicken. Garnish with red pepper flakes. Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...