Cooked - Strawberry-pretzel Jello Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberry-pretzel Jello Salad

12.0

2 cups crushed pretzels

11 Tbsp. + ¼ cup sugar, divided

0.5 cup butter or margarine, melted

Vegetable cooking spray

8 oz. cream cheese, softened

1 tsp. vanilla extract

8 oz. frozen whipped topping, thawed (1 container)

6 oz. strawberry gelatin (1 packet)

2 cups boiling water

10 oz. frozen strawberries in light syrup, thawed (1 package)

16 oz. sour cream (1 container)

0.25 cup chopped pecans, toasted

Make pretzel crust: Combine 2 cups crushed pretzels, 6 tablespoons sugar, and ½ cup melted butter. Press mixture on bottom of a 13- x 9-inch pan coated with cooking spray. (Mixture will be crumbly.)
Bake crust: Bake at 350°F for 15 minutes; cool completely.
Make cream cheese layer: Beat softened cream cheese, 5 tablespoons sugar, and 1 teaspoon vanilla at low speed with an electric mixer until sugar dissolves. Fold in whipped topping. Spread over pretzel layer.
Make strawberry gelatin layer: Stir together gelatin and 2 cups boiling water until dissolved; add strawberries. Chill 1 hour or until partially set. Spread gelatin mixture over cream cheese layer; chill 8 hours or until set.
Add toppings: Stir together sour cream and remaining ¼ cup sugar; spread over top of strawberry layer. Sprinkle with pecans.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎊Party🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 81 weeks ago

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