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Soak the cut cauliflower in warm water with salt and turmeric for 30 minutes and strain them
Add all the dry ingredients in a bowl along with ginger garlic paste and lime juice
Add water little by little and make a thick batter, then add the strained cauliflower and mix gently and set aside
Heat refined oil in a kadai and start frying the marinated cauliflower on a medium to high flame until it gets nicely done and crispy
When the cauliflower is cooked and crisp, add fresh curry leaves
Once done, take it out and serve hot