Cooked - Easy, Beany, Shepherd's Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy, Beany, Shepherd's Pie

1.0

1kg softened sweet potatoes, either roasted (skin on, whole, then peeled off after roasting) or peeled, cubed, and boiled until soft

3 tbsp cashew cream (blend 60g soaked cashews, juice of one lemon, 2 tbsp nooch, ½ tsp of salt, 2 cloves garlic, splash of water to loosen)

Salt and pepper

1 onion, diced

5 cloves garlic

2 tsp smoked paprika

3 tbsp tomato puree

1 tbsp tamari or soy sauce

500g black beans (or 2 x cans, drained and rinsed)

240g kidney beans (or 1 can, drained and rinsed)

240g cooked brown or puy lentils, drained and rinsed if from a can

2 bay leaves

350ml vegetable stock

2 sprigs fresh rosemary

2 sprigs fresh thyme

600g finely chopped mushrooms, I used a mix

1 tbsp lemon juice

Olive oil

For the sweet potato mash: 1kg softened sweet potatoes, either roasted (skin on, whole, then peeled off after roasting) or peeled, cubed, and boiled until soft. 3 tbsp cashew cream (blend 60g soaked cashews, juice of one lemon, 2 tbsp nooch, ½ tsp of salt, 2 cloves garlic, splash of water to loosen). Season with salt and pepper.
For the bean mix: Sauté the onion and garlic in olive oil. Add the smoked paprika, tomato puree, tamari/soy sauce, black beans, kidney beans, lentils, bay leaves, vegetable stock, rosemary and thyme. Season with salt and pepper. Add the mushrooms and lemon juice.
Assemble the pie by placing the bean mix in a baking dish and topping with the sweet potato mash. Bake at 180°C for 30 minutes until golden brown.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Casserole

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 87 weeks ago

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