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Grab a medium size bowl add the flour, baking powder, salt and pepper stir, make a well and pour the milk and butter into the well.
Stir the flour mixture until it is the consistency of dough.
Use a medium sized cookie scoop, or a tablespoon to scoop out the dough and form a ball, and add the dumplings carefully into the pot. Make sure to spread the dumplings out through the broth and lightly stir as you go so the dumplings are covered with the broth.
Cover the pot and let the dumplings cook for 15 to 17 minutes, stirring occasionally, until cooked through.