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Dice chicken breast into cubes
Add black pepper, soy sauce, and egg to the chicken and mix well with your hands until fully coated
Add corn flour to a large container with the diced chicken breast
Seal the lid and shake well until the chicken is fully coated
Place chicken on a rack and spray with cooking spray
Bake or air fry until crispy
In a bowl, combine soy sauce, water, ketchup, gochujang, rice vinegar, honey, and brown Stevia
Stir the glaze until it thickens
Add the crispy popcorn chicken to the glaze and toss together to fully coat
Divide into four equal servings and serve with sticky rice