Cooked - Okra Gumbo Recipe

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Home Pricing Community My Recipes

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Okra Gumbo Recipe

6.0

1 teaspoon olive oil

1 pound chicken thighs (chopped - chicken breast is good too)

Salt and pepper to taste

12 ounces tasso ham (chopped (or use andouille sausage, sliced into ¼ inch slices))

½ cup peanut oil or vegetable oil

½ cup flour

1 medium bell pepper (chopped)

1 medium onion (chopped)

1 medium celery stalk (chopped)

3 cloves garlic (chopped)

2 tablespoons Cajun seasoning (or more to taste)

6 cups chicken stock

3 bay leaves

¾ pound fresh okra (sliced)

4 tablespoons chopped parsley (+ more for serving)

Cooked white rice, if desired

Heat a pan to medium heat. Add 1 teaspoon olive oil and heat.
Season chicken with salt and pepper and add to the pan along with the tasso ham (or sliced andouille). Cook a couple minutes per side until browned. Set aside until ready to use.
Add ½ cup peanut oil to a large pot and heat to medium heat. Add flour and stir. Cook for 20-30 minutes, constantly stirring, until the roux browns to the color of chocolate. I prefer a dark chocolate roux.
Add peppers, onion, celery and garlic. Stir and cook about 5 minutes, covered.
Add chicken and tasso ham (or andouille). Stir and cook for 1 minute.
Add Cajun seasoning and chicken stock. Scrape up the brown bits from the bottom.
Add bay leaves and cook at medium-low heat for 1 hour to thicken. You can simmer longer if you’d like.
Stir in okra and parsley and cook 15 minutes. The okra will help to thicken up the gumbo.
Serve into a bowl, over white rice if desired, and garnish with extra parsley and red pepper flakes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Gumbo

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 32 weeks ago

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