Crispy Potato Croissants
  1. Peel, slice, and soak the potatoes in water to prevent oxidation.

  2. Layer the potato slices in a greased muffin tin, rolling them up into a spiral shape.

  3. Brush the potato spirals with more clarified butter.

  4. Cover the muffin tin with foil and bake at 325°F for 1.5-2 hours until a skewer inserts cleanly.

  5. Chill the baked potato croissants for at least 8 hours.

  6. Unmold the chilled potato croissants by melting the congealed butter.

  7. Fry the potato croissants at 325°F for 8-10 minutes until crispy on the outside and creamy on the inside.

  8. Season the fried potato croissants with salt.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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