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johnyboy
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Preheat the Gozney Dome to around 200°C.
Add salt and sesame oil to the wings and allow to marinate for 20 minutes.
Add the chicken wings to an oven tray or cast-iron pan and roast for 20-30 mins until golden in the Dome.
Heat the gochujang, honey, ketchup, and butter in a pan and melt together until combined.
Add the Gochujang glaze to golden wings to fully coat them with the sauce.
Plate up and finish off with a sprinkling of sesame seeds.