Sort ingredients
supersuz76
QR Code
Listen
Pdf
Ingredients
12 ounces canned salmon
1 egg
¼ cup finely chopped celery
¼ cup finely chopped onion or sliced green onions
½ teaspoon dried dill weed
½ teaspoon garlic powder
½ teaspoon Kosher salt
¼ teaspoon ground black pepper
1 cup bread crumbs
Instructions
In a medium bowl, mix together the salmon, egg, celery, onion, dill, garlic powder, salt, pepper, and 1 cup bread crumbs.
Form the mixture into eight patties.
Dust patties with remaining bread crumbs.
Heat oil to a depth of approximately ¼-inch in a large skillet over medium heat.
Oil for frying
Fry for about 8-10 minutes, turning as needed, until golden brown.
Remove to paper towels to drain.