Heat 1 tablespoon of ghee or oil in a pan.

Add cashews and roast them on medium heat till they are golden brown in color. Stir continuously till it becomes nice golden brown.

Once done, drain and transfer them to a bowl. Keep them aside.

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Add 2 tablespoons of oil or ghee to the same pan.

Once the oil is hot enough, add bay leaf, cloves, cinnamon stick, dried red chili, star anise, black cardamom, peppercorns, ginger garlic paste, and sauté sauté for a minute.

After that, add onion paste and stir well.

Saute until onion paste is golden in color. This would take about 6-7 minutes.

Once the onions are cooked, add tomato puree and Stir well.

Cook covered for 5 minutes. Stir occasionally.

Now, add red chili powder, kitchen king masala, coriander powder, turmeric powder and ground cashews, and stir well. Let them cook for 2 minutes.

Add water and stir well until combined. Cover and cook for 5 minutes.

Add in Kasuri methi, salt, sugar, garam masala powder, roasted cashews, and mix well.

Add more water ¼ needed, cook covered again for 5 minutes.

Now, add cashew cream or milk cream and mix everything well.

Cook for another minute and remove from heat. Add ghee and stir well.

Transfer kaju curry to a serving bowl and garnish with coriander leaves, cream, and cashews.

Serve hot with paneer naan or paratha.

NOTE: Watch the recipe video to learn how to perform these cooking steps.

ENJOY THIS RECIPE.